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grafted chiku (kali Patti Chiku)
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The grafted chiku plant, scientifically known as Manilkara zapota, displays a robust stature with glossy, elliptical leaves that shimmer in sunlight. Its trunk, often stout and branching, supports a canopy of dense foliage, providing shade and shelter. The chiku fruit itself is characterized by a brownish exterior, rough to the touch, encapsulating sweet, juicy pulp. Each fruit varies in size from small to medium, typically round or oval-shaped, and varies in color from yellowish-brown to rusty orange when ripe. Its aromatic scent wafts through the air, making it a delightful addition to any tropical garden or orchard.
