The Taiwan Guava plant, scientifically known as Psidium guajava, is a tropical evergreen shrub or small tree prized for its delicious fruit. The guava fruits are typically round to oval-shaped, with smooth, green skin that turns yellow when ripe. They are known for their sweet aroma and juicy, pinkish flesh containing numerous small seeds. The leaves of the Taiwan Guava are glossy, elliptical, and dark green, providing a lush appearance. This plant thrives in warm climates with well-drained soil, requiring regular watering and full sun exposure to produce abundant, flavorful fruits that are popular for fresh consumption and culinary uses.